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Right Bite: Setting The Table For Healthy Eating
Class 1: How to read and use the Nutrition Facts label on packaged foods and beverages
Class 2: Make healthier food choices at home and while eating out.
Class 3: Seven Ways To Lower To Your Blood Pressure
Class 4: Choosing the Right Fat Controlling Risk for Cardiovascular Disease
Meeting is over, you can not register now. If you have any questions, please contact Meeting host: Shonda Miller.